The most popular new book about soup and only soup comes from British restaurateur John Vincent and food writer Jane Vincent. Leon Happy Soups brings the recipes from the beloved London produce palace straight to your own kitchen. Remember: A boring bowl is not a happy bowl, so liven it up with this Sicilian-inspired spicy chicken meatball soup. 

We love these chicken meatballs, studded with pine nuts, fennel seeds and capers, simmered in a spicy tomato broth. This soup is inspired by our Sicilian Meatball Hot Box, created by John’s friend Scott Uehlien, who was Head of Food at the US retreat Canyon Ranch. Thanks, Scott.

Reprinted with permission from Leon Happy Soups