London mainstay The Ivy has seen its share of celebrities and other VIPs hungry for its vibrant modern cuisine and “see and be seen” vibe. Peruse their new cookbook filled with its best stories and most beloved dishes. Their sarladaise potatoes are an important part of all the happiest Sunday roasts. 

We serve this with our roasted Devonshire chicken for two. It’s a brilliant dish to make as part of a Sunday roast, especially if you are entertaining, as you can make it in advance, leaving you to just put it in the oven once your guests have arrived.

Reprinted with permission from The Ivy Now