Rosemary Potatoes With Leek And Chorizo Recipe

Rosemary Potatoes With Leek And Chorizo Recipe Photo: ACP Magazines Limited
Pamela Clark•

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When it comes to the basics, look no further than a cookbook by renowned Test Kitchen master Pamela Clark. Her simple, triple-tested recipes are delicious and genuinely foolproof, two things you'll want when tackling homemade tapas. Leave the work to the oven for this simple potato and chorizo preparation and focus instead of crafting the best Spanish-style gin and tonic.

Reprinted with permission from Tapas

Rosemary Potatoes With Leek And Chorizo Recipe
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Prep Time
15
minutes
Cook Time
30
minutes
Servings
0
servings
Ingredients
  • 1 pound baby new potatoes
  • 2 chorizo (5 ounces each)
  • 1 large leek
  • 6 cloves garlic
  • 1 tablespoon finely chopped fresh rosemary
  • 2 teaspoons sweet paprika
  • 5 bay leaves
  • 1/4 cup olive oil
Directions
  1. Preheat oven to 425°F.
  2. Combine ingredients in large baking dish. Roast, uncovered, about 30 minutes or until potatoes are lightly browned.
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