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Toss some fresh seasonal ingredients with hearty red rice for a satisfying vegetarian salad.

Can’t bring yourself to make the same old pot of rice again? Pick up a copy of Posh Rice, a new cookbook by recipe developer Emily Kidd, and refresh your repertoire with 70 awesome and budget-friendly recipes for this delicious staple enjoyed around the world. This red rice salad is a flavor and fiber-packed light lunch or crowd-friendly side dish.

Ricotta salata is an aged, hard version of ricotta, which is drier and saltier than its fresh cousin. It goes well with the sweetness of the peas and the oily dressing.

Reprinted with permission from Posh Rice