Can’t bring yourself to make the same old chicken skewers again? Pick up a copy of Posh Kebabs, a new cookbook by recipe developer Rosie Reynolds, and refresh your repertoire with awesome and budget-friendly recipes for the delicious kebabs enjoyed around the world. Serve these eggplant skewers with a savory red pepper sauce for an unforgettable entree. 

Juicy meatballs are sandwiched between discs of aubergine in this traditional Turkish kebab. The aubergines become soft and absorb all the delicious meat flavors, and look so fabulous reformed into their original shape. Bring these impressive kebabs to the table with a pot of the vibrant red pepper sauce.

Reprinted with permission from Posh Kebabs