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It could be an entree or your side, either way it's delicious.

Ratatouille is a vegetarian stand-alone dish or a flavorful sidekick to a beef or game main course. Its roots trace back to Provence in the south of France, where it’s essentially a comfort food. Here on Food Republic, it’s an excellent chance to try out that herbes de Provence mixture we encouraged you to make in our Guide To Herbs.

Advanced cooks: What do you like to add to your ratatouille for that personal signature touch? Let us know in the comments.