The editors of Food & Wine magazine just launched a cookbook of their favorite dessert recipes. From seasonal favorites to holiday classics and modern spins on beloved ethnic sweets, this is one cookbook for everybody with a sweet tooth. This raisin walnut babka is a favorite in New York, and it’s about to be everywhere else too!

Melissa Weller of Sadelle’s in New York City swirls this light and buttery babka with a filling of dark raisins and walnuts and tops it with a luscious cinnamon glaze.

Reprinted with permission from Desserts