Article featured image
Yum
Photo: <a href="http://www.flickr.com/photos/stone-soup/">jules:stonesoup</a> on Flickr
German-style potato salad automatically wins over the baconless, mayo-choked goop we continue to serve at family reunions. This potato salad with horseradish follows the same idea, replacing the vinegar with a bright lemon-scallion-anchovy dressing and adding parsley and yellow peppers for some textural variation. Naturally, we've kept the bacon around.   

German-style potato salad automatically wins over the baconless, mayo-choked goop we continue to serve at family reunions. And you wonder why nobody gets along. This potato salad with horseradish follows the same idea, replacing the vinegar with a bright lemon-scallion-anchovy dressing and adding parsley and yellow peppers for some textural variation. Naturally, we’ve kept the bacon around.   

Steaming rather than boiling results in a more tender, fluffy potato, and also minimizes the chance of overcooking. Try this recipe the next time you need a great potato side that doesn’t involve mayo, a masher or a drunken fight between cousins.