Here’s a great dish to make when you’re feeling, well, Austrian. Or Germanic. Either way. The Michelin Star-awarded Seasonal Restaurant & Weinbar’s menu is a playground for chef/owners Wolfgang Ban and Eduard Frauneder. They offer up dishes inspired by their earliest culinary experiences, drawing heavily on childhood favorites.

For this take on the classic veal dish of Wiener schnitzel, the chefs sub in delicious Heritage pork. Once you try it yourself, you’ll see why it’s a classic comfort food dish in any language — or season.