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Confit-ing — or cooking in fat — is a great technique to incorporate into your skill set. By preparing halibut using this method, you can retain the natural and delicate flavor of the fish without drying it out by overcooking, which is a common occurrence. 

Halibut is one of my favorite fish — I look forward to flying it in fresh from the boat in Alaska whenever it is available. By preparing the halibut using this method, you can retain the natural and delicate flavor of the fish without drying it out by overcooking, which is a common occurrence. Confit-ing — or cooking in fat — is a great technique to incorporate into your skill set, since it makes perfectly prepared fish nearly “dummy-proof.”