Can’t bring yourself to make the same old chicken skewers again? Pick up a copy of Posh Kebabs, a new cookbook by recipe developer Rosie Reynolds, and refresh your repertoire with awesome and budget-friendly recipes for the delicious kebabs enjoyed around the world. These piquillo pepper and chorizo skewers will be the star of your tapas party. 

Don’t waste any of those vibrant red oils from your charred chorizo; instead, let the hot oil soak into your tomato bread for a true Spanish flavor. Great as a tapa with a glass of sherry.

Reprinted with permission from Posh Kebabs