This recipe gives mayo some bold flavor. Use basil right from your garden or simply pick it up at the store. It’s easy to make and works on everything from a grilled chicken club to a hot juicy burger.
- 1 cup mayonnaise
- 2 tablespoons lemon juice, fresh
- 1/4 cup basil, fresh, chopped
- 1 tablespoon garlic, chopped
- 1 tablespoon worcestershire sauce
In a small bowl, stir together the mayonnaise and lemon juice. Stir in the basil, garlic, and Worcestershire. Season to taste with salt and pepper. Serve right away, or cover and refrigerate for up to 5 days.