Food & Wine Magazine's 2008 "Best New Chef" Giuseppe Tentori brings his Oyster Po'Boy Sliders with Kimchi and Peanuts to Zac Brown's Southern Ground Music Festival in Nashville, September 27-28. We went last year — it was awesome! The New Orleans style sandwich comes to Nashville by way of chef Giuseppe Tentori's GT Fish & Oyster in Chicago, where it has received rave reviews (it's a favorite dish of the James Beard Foundation). Nuff said, right? Get your slider on. Maybe break out the old guitar.