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Chef and cookbook author Louisa Shafia's The New Persian Kitchen is filled with traditional and modern takes on Persian cuisine. You've seen cheesecake in every flavor and variation — except persimmon, right? Tangy, creamy goat cheese pairs perfectly with sweet, earthy persimmons for a truly impressive dessert.

Chef and cookbook author Louisa Shafia’s The New Persian Kitchen is filled with traditional and modern takes on Persian cuisine. You’ve seen cheesecake in every flavor and variation — except persimmon, right? Tangy, creamy goat cheese pairs perfectly with sweet, earthy persimmons for a truly impressive dessert.

Reprinted with permission from The New Persian Kitchen