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It just wouldn't be Grilling Month without a few recipes from Bobby Flay's new grilling cookbook, Bobby Flay's Barbecue Addiction. Like Flay, we're always keeping our eyes open for the next great thing to throw on the grill. In this case, meaty lamb quesadillas with goat cheese crema and sweet-tart cherry jam.

It just wouldn't be Grilling Month without a few recipes from Bobby Flay's new grilling cookbook, Bobby Flay's Barbecue Addiction. Like Flay, we're always keeping our eyes open for the next great thing to throw on the grill. In this case, meaty lamb quesadillas with goat cheese crema and sweet-tart cherry jam.

This lamb quesadilla is the perfect platform for some big flavors. Lamb stands up well to the full, complex mole rub; the two are a classic pairing. The ancho-cherry jam offers a tingle of fruity heat, while tangy goat cheese crema cools it all down.

Reprinted with permission from Bobby Flay's Barbecue Addiction