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Photo: <a href="http://www.flickr.com/photos/67238971@N04/">SaucyGlo</a> on Flickr
In Left Bank Chef Laurence Edelman’s words, this maple pie is “sugary, decadent goodness. Stupid-simple and completely real. You know exactly what you're eating. And that you're getting away with murder.” It's that easy. 

Greenwich Village’s Left Bank is an extension of the family hearth. The food they cook is wholesome and simple. Chef Laurence Edelman believes that “when the animals are happy, the vegetables are natural and fresh, the oils, butters, and fats are pure, and the herbs are green and wet, the result will be fantastic.”

In Edelman’s words, the maple pie is “sugary, decadent goodness. Stupid-simple and completely real. You know exactly what you’re eating. And that you’re getting away with murder.”