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Got leftover rice? Good. Make this sticky rice for dessert.

Need a way to use up a bunch of leftover dessert from that takeout Thai or overly ambitious curry you just made? How about dessert? That’s right: this mango coconut rice pudding recipe calls for leftover rice. If you don’t have coconut milk, you can make sub in whole milk. Even without a burst of color and flavor from mango, this works. Try it next time there’s a mound of rice facing either banishment to the back of the fridge or a trip to the garbage pail.