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These fragrant lemongrass pork meatballs need little more than a bed of coconut rice for a hearty dinner.

The best gluten-free cookbooks don’t mess around with xantham gum and tapioca starch, because the best gluten-free food comes from nature that way. Join author Samantha Seneviratne on a recipe journey through additive-free, wheatless meals — you won’t miss the gluten a bit. These lemongrass pork meatballs are an aromatic addition to your dinner table. 

Tips: A lemongrass stalk adds flavor to stocks, soups, and curries. For this recipe, use only the bottom 4 inches: cut off the bottom, peel off and discard any dry outer layers to get to the tender bulb, trim it to 4 inches, and proceed with the recipe.

It’s best to wear gloves when working with hot chiles as their oily residue can stick to your fingers long after you’ve finished the task.

Reprinted with permission from Gluten-Free for Good