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Happy Lobster Roll Week! To celebrate this sweet, briny jewel of the summer sandwich menu, we're running five straight days of recipes, interviews, chefs' expert tips and pairings. If you thought you were craving a buttery bun stuffed with fresh lobster meat before this official celebration, it's about to get critical. This one comes straight from Chef April Bloomfield.

The John Dory Oyster Bar's lobster roll is April Bloomfield and chef de cuisine Josh Even's take on the classic sandwich. It's made with fresh Maine lobster meat warmed in lobster roe butter and tossed with celery seed mayo, dill, celery, red onion and white wine vinegar piled on a buttery, toasted roll from Orwasher's Bakery, made especially for the restaurant.