If you’re going to cook Japanese at home, you’re going to need some pointers! Join culinary instructor and cookbook author Kimiko Barber and build up a respectable repertoire of fantastic, classic Japanese dishes. This surprisingly simple Japanese duck à l’orange will quickly become a go-to recipe for an upscale dinner. 

The famous French dish has been adapted with the addition of classic Japanese ingredients, yuzu juice, and refreshing giant white radish.

Reprinted with permission from Cook Japanese At Home