If you're going to make party food, make sure you cram a lot of party in there. That's why we're armed with Chopped champion, chef Eric LeVine's new book, Small Bites Big Flavor, for the entertaining season ahead. It's full of innovative things on sticks, small plates and other reasons to justify another cocktail or two.

Chile-infused pork belly is flawlessly balanced by sweet and smoky bacon jam. This intense flavor combination will make your taste buds dance.

Reprinted with permission from Small Bites Big Flavor