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When it comes to Southern cooking, there are few dishes that can't be improved with a little Jack Daniel's. Cookbook author, food and drink writer and Food Republic contributor Chris Chamberlain loaned us this chocolate chip cake recipe from his new book, The Southern Foodie

When it comes to Southern cooking, there are few dishes that can’t be improved with a little Jack Daniel’s. Cookbook author, food and drink writer and Food Republic contributor Chris Chamberlain loaned us this chocolate chip cake recipe from his new book, The Southern Foodie, which, by the way, sold like hotcakes on QVC

Besides, we’ll eat just about anything if you drizzle hot buttered whiskey glaze over it. Hand us that pork chop. Let’s get weird.