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Who invited breadcrumbs to the garden party? That was a great call.

Check out this fantastic new Italian cookbook, brought to you by longtime Food Republic contributor Katie Parla and photographer Kristina Gill. Shaped by 2,000 years of history, the cuisine of Rome is both distinctly Italian and its own creature entirely. Explore dishes that are rustic yet refined, hearty yet produce-heavy and simple in the best possible way. All at once a history book, photo journal and recipe collection, Tasting Rome is a must-read for every Italian-food enthusiast. Remember: Breadcrumbs don’t always mean deep-frying.

Reprinted with permission from Tasting Rome