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This Chinese hot and sour soup will warm you up just exactly right.

Every lover of Asian food (takeout, specifically) needs a Chinese hot and sour soup recipe in their life, so pick up a copy of the newest comprehensive guide to the world-renowned cuisine of China. We’re talking all provinces, all dishes, for every meal of the day. Whether you’re craving sweet and savory barbecued meats, wok-crisped vegetables, steaming bowls of noodles, fluffy stuffed buns or hard-to-find specialty and holiday dishes, China: The Cookbook is exactly what you need.

Follow best-selling authors Kei Lum Chan and Diora Fong Chan through the cities and countryside, and pick up a few key techniques while you’re at it.

Reprinted with permission from China: The Cookbook