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Mexican brunch is about as good as it gets, so props to the Rosa Mexicano restaurants, slingers of premium guac, to put together a brunch cocktail we might need another pitcher of: the Horchata Especiale.

Mexican brunch is about as good as it gets, so props to the Rosa Mexicano restaurants, slingers of premium guac, to put together a brunch cocktail we might need another pitcher of. Horchata is a traditional Mexican drink made with rice milk, vanilla and cinnamon. It’s like a lightened-up milkshake, meaning it’s a great brunch drink. This recipe includes coffee liqueur and tequila for a sweet boozy jolt sure to wake you up right.