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Guess who can make grilled corn fritters? The dude who has the ability to fire up a grill and make pancakes, not even at the same time! And if you can grate cheese and loosely measure other ingredients, Jarlsburg pimento cheese is on your horizon. Paddle forth and conquer this recipe after the jump.

Guess who can make grilled corn fritters? The dude who has the ability to fire up a grill and make pancakes, not even at the same time! And if you can grate cheese and loosely measure other ingredients, Jarlsberg pimento cheese is on your horizon. Paddle forth and conquer. This recipe makes an impressive appetizer and tastes best at room temperature. 

Feel free to add a little more cayenne to the mix if you like yours spicer, and while you're adding their juice, toss a handful of chopped pepperoncinis in as well for a crunchy little kick. Be forewarned: when I made this at the last Food Republic Test Kitchen, there were no survivors. I mean, leftovers.