If you have been following along, you will notice that when combined, Chef Eric Lee’s Lemon, Corn and Zucchini Pizza, his grilled BLT Pizza, and this Blue Pizza paint quite the patriotic red, white, and blue pizza picture. It’s a creative way to celebrate the achievements of those veterans who have sacrificed for the USA during a Memorial Day weekend cookout. Lee makes this pizza blue with a blue cornmeal crust and tops it with blue cheese and blue potatoes. He suggests serving it with a Simi Sonoma County Chardonnay.