Simple Sides: Green Beans With Black Sesame Dressing

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If you're going to cook Japanese at home, you're going to need some pointers! Join culinary instructor and cookbook author Kimiko Barber and build up a respectable repertoire of fantastic, classic Japanese dishes. These green beans with black sesame dressing add a healthy pop of color to any meal. 

Compared to white sesame seeds, black ones have a stronger flavor and therefore dark or normal soy sauce can be used.

Reprinted with permission from Cook Japanese At Home

Simple Sides: Green Beans With Black Sesame Dressing
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Build up a respectable repertoire of classic Japanese dishes. These green beans with black sesame dressing add a healthy pop of color to any meal.
Prep Time
20
minutes
Cook Time
5
minutes
Servings
0
servings
Ingredients
  • 3 1/2 ounces fine green beans
  • 2 tablespoons dark soy sauce
  • 4 tablespoons toasted black sesame seeds
  • 1 teaspoon sugar
  • 1 tablespoon dark soy sauce
Directions
  1. Cut the beans into 1¼ to 1½-inch lengths. Blanch them in plenty of lightly salted boiling water for 2 to 3 minutes. Rinse in cold water, drain, and pat dry with paper towels.
  2. Put the beans in a bowl, then add the soy sauce, and, with your hands, mix and lightly squeeze.
  3. To make the dressing, put the toasted sesame seeds and sugar in a Japanese mortar, suribachi, and grind to form a coarse paste—do not over grind them—leave some seeds still visible. Add the soy sauce and mix well.
  4. Transfer the beans to a separate bowl, then add the black sesame dressing, and mix well to coat each bean. Divide into four equal portions, and serve in neat mounds in small individual dishes.
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