If you like Greek food you’ll want to sprinkle this on everything from sandwiches to steamed fish to steak. A mix of herbs like oregano and mint with spices like cinnamon adds a blast of flavor to even the simplest slice of pizza. Stir into olive oil as a dip for bread or drizzle on a salad. You’ll be glad you did.
- 4 teaspoons dried oregano
- 4 teaspoons dried mint
- 2 teaspoons dried thyme
- 2 teaspoons ground cinnamon
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon ground nutmeg
- 2 teaspoons kosher salt
Mix together all the spices to combine. This blend can be stored in an airtight container in a cool, dry place for up to a month, or frozen in an airtight bag for up to 6 months.