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I had a version of these pickles in Mexico a few years ago, and the flavor was so unique that I had to develop my own recipe. These mixed vegetable pickles are acidic and crunchy, and pair well with anything strong enough to stand up to the potent cinnamon and allspice. I recommend a sandwich with a hefty serving of pig. 

The plethora of beautiful produce available in the summer can be overwhelming, and I’ll admit it, I will pickle anything I can get my hands on. I've tried everything from pickled pumpkin (delicious) to tomatoes (not the biggest fan, but worth a try).

I had a version of these pickles in Mexico a few years ago, and the flavor was so unique that I had to develop my own recipe. These mixed vegetable pickles are acidic and crunchy, and pair well with anything strong enough to stand up to the potent cinnamon and allspice. I recommend a sandwich with a hefty serving of pig.