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Jeff McInnis is Executive Chef and co-owner of Miami's Yardbird Southern Table and Bar. His fried chicken — better known as yardbird — is a legendary experience 150 years in the making. He was cool enough to loan us the recipe.

Jeff McInnis is Executive Chef and co-owner of Miami’s Yardbird Southern Table and Bar. His fried chicken — better known as yardbird — is a legendary experience 150 years in the making. He was cool enough to loan us the recipe. “Using a good quality free-range bird always makes the difference if you’re going to brine it properly,” he says. “I like Ashley Farms Naked Bird. Look for a chicken with no water added.”