Article featured image
Yum
There's no better place for a nachos cookbook than the shelves of the Food Republic library, and no better way to snack than combining two awesome things. That's something we learned after making these fried calamari nachos, and we're better people for it.

There's no better place for a nachos cookbook than the shelves of the Food Republic library, and no better way to snack than combining two awesome things. That's something we learned after making these fried calamari nachos, and we're better people for it.

It’s so easy to screw up seafood nachos. For instance, cheddar cheese and lobster should stay far, far away from each other. However, in this recipe, calamari pairs nicely with mozzarella. To prevent the chips from getting soggy and the marinara from drying out, add the marinara sauce after the chips, cheese and fried calamari have baked in the oven.

Related: Does The World Need 84 Nachos Recipes? These Two People Think So.

Reprinted with permission from Ultimate Nachos