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Ina Garten, the Barefoot Contessa, recently published her ninth book of fresh, seasonal recipes polished to perfection. Make It Ahead is everything you love about Garten’s produce-friendly, anyone-can-make-it cuisine with prep done beforehand so you can get out of the kitchen and into your salad right on time.

I believe in mastering one recipe and then making variations. This is a twist on a classic American pot pie but dressed up for company. It has French ingredients, like leeks and tarragon, and I use puff pastry to make the crust easy!

Reprinted with permission from Make It Ahead