Article featured image
Yum
Photo: Ron Manville
Cookbook author, food and drink writer and Food Republic contributor Chris Chamberlain loaned us this dish from his new book, The Southern Foodiewhich, by the way, sold like hotcakes on QVC. His mushroom gratin recipe makes a great side for a weeknight dinner, or a fancy yet comforting addition to a holiday meal. Use any kind of mushrooms you like, especially while they're in season.

Cookbook author, food and drink writer and Food Republic contributor Chris Chamberlain loaned us this dish from his new book, The Southern Foodie, which, by the way, sold like hotcakes on QVC. His mushroom gratin recipe makes a great side for a weeknight dinner, or a fancy yet comforting addition to a holiday meal. Use any kind of mushrooms you like, especially while they’re in season.