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Photo: <a href="http://www.flickr.com/photos/kittenlogic/">kittenlogic</a> on Flickr
A stuffed roast is always impressive when sliced, but this one is nuts! Literally. Almonds, lots of figs and couscous. You can stuff this roast up to two days ahead of time and keep it in the refrigerator until you’re ready to cook. Then simply place it in the oven about two hours before you want to serve it.

A stuffed roast is always impressive when sliced, but this one is nuts! Literally. Almonds, lots of figs and couscous. You can stuff this roast up to two days ahead of time and keep it in the refrigerator until you’re ready to cook. Then simply place it in the oven about two hours before you want to serve it.  

The 7/20: If you have these items in your arsenal, recipes categorized by 7/20 can be made with 7 or fewer additional ingredients in only 20 minutes of active cooking time.