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fettuccine recipe
Photo: Kate Whitaker

I am begging you to try this Fettuccine alle Cipolle — it’s a must! This recipe is so easy to prepare — adding in the wine and stock gives the lamb such a lovely flavor and the onions create a truly creamy texture. Even thinking about this dish makes my mouth water. In fact, I paused through writing this intro to make this very dish. Think roast lamb with fresh rosemary, sautéed onions, and a glass of wine. Imagine those flavors and now add pasta. Heaven.