Four-time undefeated boxing world champion and wellness expert Laila Ali is also a killer cook, and wants everyone to know it! Grab a copy of her cookbook, Food For Life, and get your body on a fitness and nutrition plan fit for the queen of the ring. This fennel and jicama salad packs a satisfying crunch and fresh, tangy flavors. 

This salad is all about the crunch! Fennel, cucumber, and jicama, a root veggie best enjoyed raw to make the most of its crispy texture, join forces in this lemony, light salad. Pink peppercorns add a pretty burst of color and delicate fruity flavor, but if they aren’t available, feel free to swap in extra cracked black pepper.

Reprinted with permission from Food For Life