Sometimes the best things in life are the simplest, and you can’t get much simpler than this easy coleslaw. I mean, the recipe only has two steps. Pile this crunchy goodness on top of sandwiches for a tangy crunch (we absolutely love it on our Catfish Po Boy) or serve alongside your favorite summer dishes and you’ll be glad you didn’t spring for the soggy, bland mayo-and-water-laden “option” from the deli counter.