If you have an Instant Pot, the modern pressure cooker that has spawned a generation of “Potheads,” you have extra space in your culinary library for all the Instant Pot cookbooks you’ll need. Authorized by the manufacturer, The Essential Instant Pot Cookbook is packed with time-tested recipes from all over the world. Try these momo meatballs, and don’t forget the cilantro chutney!

This is one of my favorite recipes, inspired by a mind-blowingly delicious meal of momos (aka Nepalese pot stickers) I enjoyed one year at the Outside Lands festival in San Francisco. Folding beautiful dumplings is time-consuming and takes a lot of experience, however, so I’ve instead taken the basic flavors and infused them into turkey meatballs, adding rice to the ground meat for a one-pot meal — less work, similar flavors, and totally satisfying. I like them on their own, on top of zucchini noodles or served with cauliflower rice on the side.

Reprinted with permission from The Essential Instant Pot Cookbook