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Rabbit can be decadent and delicious, especially when it is braised in Dijon mustard and white wine. On top of all of that, this recipe calls for bacon, making it even more delectable. If you just can't swallow the thought of eating a rabbit, subsitute chicken instead.

Rabbit can be decadent and delicious, especially when it is braised in Dijon mustard and white wine. On top of all of that, this recipe calls for bacon, making it even more delectable. 

If you just can't swallow the thought of eating a rabbit, subsitute chicken instead.