Sardinian chef Marco Porceddu has made his way to Park Avenue and is serving up authentic Italian cuisine in a super sexy new space. Next time you’re in NYC check out Asellina and its awesome cocktail menu, created by The ONE Group’s cocktail mixologist, Shawn Sugrue. A Delicata will soothe any workday drama and ease any traveller’s woes.
- 2 ounces Belvedere Vodka
- 1 ounce Gin
- .75 ounces Lillet Blanc
- 1 ounces St. Germain
In a cocktail shaker filled with ice combine all of the ingredients, shake and strain into a martini glass.