Flinders Lane in New York City’s East Village is an excellent place to celebrate Australian cuisine. Helmed by chef Chris Rendell, the restaurant highlights the country’s heavy Southeast Asian influences, as evident in this super-refreshing coconut poached chicken salad. Rendell says that the salad works on a ton of levels all throughout the year.

“I think the best thing about the poached chicken salad is that it’s a dish for all seasons,” he says. “The little bit of heat warms you up in cooler times, and in the summer, the fresh mint and bean sprouts add a refreshing kick.”