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Whether you’re avoiding dairy for right now or forever, there’s one book that will make you forget milk-based ingredients ever even existed: British TV chef and cookbook author Lesley Waters’s newest release, Deliciously Dairy Free. Ham hocks make deliciously rich salad dressing. Who knew? Pass the fries, please. 

Ham and fries get poshed up with a zingy balsamic and lentil dressing. This dressing is also delicious served with grilled fish, seafood, or roast chicken or simply drizzled over roasted veggies. Don’t be tempted to use canned lentils here, as they are too soft.

Reprinted with permission from Deliciously Dairy Free