Gail Simmons’ new cookbook, Bringing It Home, is an instant classic. We recently chatted with Simmons on our daily podcast — download and listen! And in the meantime, fire off a big batch of Christmas brisket fried rice, and make the most addictive holiday leftovers dish we’ve ever heard of. Didn’t make brisket? Toss in whatever you’ve got!

Reprinted with permission from Bringing it Home