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Fany Gerson calls this dessert Flan Impossible. The flan is on the top when you assemble it, but the chocolate cake is on top when you remove it from the oven . Once unmolded, you have two distinct but equally delicious layers, one a creamy rich flan and the other a rich dark chocolate cake.

This chocolate flan recipe is perfect for a Cinco de Mayo party and is the creation of Fany Gerson, who was born in Mexico City and graduated from the Culinary Institute of America. She has worked in kitchens worldwide, including Michelin three-star Akelare in Spain, Eleven Madison Park, and Rosa Mexicano in New York. Gerson calls this dessert Flan Impossible, because a seemingly magical thing happens when you place it in the oven. When you assemble it the flan is on the top and when you remove it from the oven the chocolate cake is on top.   

Once unmolded you have two distinct but equally delicious layers, one a creamy rich flan and the other a rich dark chocolate cake.