Chipotle Honey Almond Butter Recipe

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We're...can we even say it? We're just nuts about Nut Butters, the all-spread cookbook from recipe blogger Mary Loudermilk. Once you've perused her impressive selection of delicious pulverized nuts, including almonds, hazelnuts, pecans and more, you'll never open a store-bought jar of peanut butter again. Ready your sandwich bread, crackers, celery stalks — it's chipotle honey almond butter time!

Reprinted with permission from Nut Butters

Chipotle Honey Almond Butter Recipe
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Servings
1
3/4 cups
Ingredients
  • 2 cups almonds
  • 1 teaspoon chipotle powder
  • 1/2 teaspoon salt
  • 3 tablespoons honey
Directions
  1. Process the nuts in your food processor for 10-15 minutes or until completely smooth, scraping down the sides of the processor bowl with a spatula as necessary.
  2. Add the chipotle powder and the salt, and process for another minute.
  3. Remove the mixture from the food processor and mix in the honey by hand.
  4. Add more salt as needed, to taste.
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