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These are the sleeper hit at The Meatball Shop and the star in our Chicken Parm Sliders. Find out how to make 'em at home, after the jump.

Want to see how these meatballs are made, from the Meatball Shop man himself? Check out the Food Republic Google+ Hangout with Daniel Holzman of The Meatball Shop at noon Eastern time Tuesday, May 7. 

These are the sleeper hit at The Meatball Shop and the star in our Chicken Parm Sliders. Guests are always surprised by the moistness and rich taste of these balls. The secret is the ground thigh meat, which provides a depth of flavor and tender texture.  The chicken meatballs pair perfectly with our spinach-basil pesto as the sweetness from the basil and crunch of the walnuts offer a fresh, bright flavor.