You know ’em from the Internet — they’re Tasty, a collective of food professionals making the food that catches your eye every time. Their new cookbook is an aesthetically pleasing assortment of classic and innovative recipes photographed to the nines. Just tell us you don’t want to make that chicken cordon bleu. 

When a chicken recipe doubles as a magic trick, you know you’ve got a winner. The ham and cheese inside each crispy chicken rollup reveal themselves when sliced, guaranteeing oohs, ahhs, and yums all around.

Reprinted with permission from Tasty Latest and Greatest