Dive into the rustic-yet-refined world of modern Swedish cuisine with Lagom, which means “not too much and not too little.” Blogger Steffi Knowles-Dellner is a master of this delicate balance, so try her chanterelle toast and make your breakfast a little more Scandinavian. 

It would be remiss of me not to include at least one egg recipe in this book, as a boiled egg is such a staple on the Swedish breakfast table. I also wanted to celebrate our love of mushrooms, particularly in late summer/early autumn when they are there for the picking in forests and fields – with the right knowledge, of course. This breakfast is a wonderfully savoury way to start the day. Omit the garlic if you find it too much first thing. Personally, I like to add more.

Reprinted with permission from Lagom