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If Charleston, SC's James Beard Award-winning Hominy Grill is serving local Cathead Vodka cocktails, you know that's what you want in your glass. Executive Chef David Uecke created this drink to showcase South Carolina's exceptionally sweet local blackberries.

If Charleston, SC's James Beard Award-winning Hominy Grill is serving local Cathead Vodka cocktails, you know that's what you want in your glass. Executive Chef David Uecke created this drink to showcase South Carolina's exceptionally sweet local blackberries:

"We want to make our all of our cocktails very southern, like you would make for a guest in your house. In Southern cocktails and all the classic Southern punches, the things you see are ginger and lemon — those are pretty much the backbone. The honey balances out the lemon and brings out the natural honeysuckle flavor."

Read our interview with the co-founders of Cathead Vodka, Mississippi's first and only legal distillery, and shake up a blackberry Collins or two from the comfort of your own porch. 

Related: Big Weekend: Charleston Wine & Food Festival 2014